Cultural Food Diversity Program: A Taste of the World
This program will teach people about the diversity of cultures through the foods enjoyed by different cultures. This program includes all facilitator materials, handouts, etc.
Cultural Diversity of Foods
- Cultural Diversity of Food
- Birthday Celebrations Around the World
- Diversity of Cultural Values
- Dishes of the World
Taste of the World – Native Americans
Taste of the World – South Asia – India
Taste of the World – Breads from Around the World
- Breads from Around the World
- Breads from Around the World – Activity Handout
- Multicultural Bread Recipes
- Quick Breads Recipes
Taste of the World – African-American
Taste of the World – Mediterranean Meals
Taste of the World – Poland
- Polish Food and Holidays
- Poland – Casmir Pulaski
- Poland-Polish Food Word List
- Poland-Polish Food Matching Game
- Poland-Polish Food Matching Game KEY
- Polish Recipes
Taste of the World – Vietnamese
- Vietnamese Culture and Cooking
- Vietnamese – Mai Pham
- Vietnamese – Dr. Nguyen Minh Chao
- Vietnamese Dishes
- Traditional Vietnamese Recipes
Taste of the World – Colonial America
Taste of the World – Japan
Taste of the World – Caribbean
Taste of the World – Mexican/Spanish
Cultural Food Diversity Program: Source
These health and wellness resources were created and graciously provided by the Office of Urban Programs at the University of Illinois Extension. The Extension provides education and information focused on addressing environmental, economic, and societal issues. Our thanks to them for allowing us to post these resources.
